Glidden Points are quickly becoming the hottest name in oysters. The most popular restaurants and exclusive clubs in Boston, New York, San Francisco, and other cities across the US have featured Glidden Point Oysters with rave reviews. Taste for yourself what oyster connoisseurs and gourmets have praised and enjoyed for years- the Glidden Point experience- like no other.

In many areas of the world, warm water temperatures during the summer months cause oysters to spawn, leaving their meats very watery, runny, lacking flavor, and generally not worth eating. Thus, the origin of the familiar rule of thumb saying that oysters should only be eaten in months which contain the letter "R". Not so for Glidden Point Oysters. The water at our site in Maine does not warm up enough for our oysters to spawn. As a result, the meat quality of Glidden Point Oysters remains consistently good year-round. While our divers remain cold throughout the season, our oysters remain plump and firm.