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Served on our sub roll with lettuce, tomato mayo
Chicken, NY Strip, Shrimp or Scallops served with a
Wasabi mayo dipping sauce.
Tuscan Portabella Mushroom
Appetizer 7.95
A Marinated 4”
Portabella Mushroom cap flame grilled and stuffed with our own crab cake
and than baked or Stuffed with Alloette herbed cheese bread crumbs and
baked.
Smoked Salmon Pinwheel 8.95
Smoked salmon wrapped around Alloette cheese and rolled into a wheel.
Served with crackers, Capers, Chopped Bermuda onion and egg.
Lobster Spring Rolls 9.95
Rice paper wrapper
encasing fresh picked tail, claw and knuckle meat with fresh carrot,
bean sprouts, ginger, spinach, garlic and Asian flavors. 2 sauces, one
hot, one not.
The Dock’s own “Viagra”
substitute 9.95
Freshly shucked Maine oysters topped
with spinach, crabmeat and flashed baked. Then topped with Hollandaise
and served with lemon
Maine shrimp with a bleu cheese dipping sauce.
Calamari FraDiavlo
7.95
Hand breaded calamari in our spicy fry crumbs
served with our firery FraDiavlo sauce just like in our Seafood
FraDiavlo.
Caribbean “Stud” Lobster Fritters
9.95
Fresh picked tail, claw and knuckle meat from boy lobsters folded into
our fritter batter with zippy spices from Montego Bay - Served with our
cool tarter sauce. (Don’t let the color of these baby’s fool you)
Herb Chicken Ciabatta 7.95
Marinated chicken breast served on a grilled Ciabatta bun with lettuce,
tomato and basil mayo. Served with sweet potato fries.
Served over linguini with our garlic bread.
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Grilled Chicken and our own Caesar dressing and
fresh croutons.
Spicy Maine Firecracker Shrimp
Caesar 12.95
Hand peeled Maine shrimp breaded with our
spicy fry breading and fried golden brown.. Served over our Caesar salad
topped with homemade croutons.
Grilled chicken, turkey, tuna, BLT, lobster meat or crab meat
Baked Stuffed Sole 16.95
Tender sole fillets wrapped around our
Ritz cracker crabmeat stuffing and topped with Hollandaise sauce. Served
with Cole slaw, biscuit and choice of potato.
Caribbean Grouper
Chargrilled Florida Grouper topped with
seasoned asparagus, crabmeat and a lemon butter sauce. Home baked
biscuit, coleslaw and choice of potato.
Topped with artichoke and Beurre Blanc
Lightly grilled and topped with a Maine shrimp Champagne Beurre
Blanc.
Topped with Maine Shrimp.
Cajun, Sante Fe', "Rub Me Tender" or Naked
Sautéed chicken breast with mushrooms and a
Marsala wine sauce.
Fresh Lobster Meat and asparagus.
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