Treat yourself to the pleasure of casual Downeast Dining and enjoy the panoramic view of Boothbay Harbor's East Side Waterfront.  Our seafood is fresh and the atmosphere friendly.

Locally caught lobster is our specialty.  Several hundred pounds are stored in our sea water tank.  You may select your own from the tank and watch as they are prepared for cooking in our large outdoor pots.  We have all sizes of the tasty shellfish, from one to four pounds.  To those new to lobster, we will gladly assist on how to best eat them and explain the differences between hard and soft shell.

The flavor of Maine is further captured in our other offerings.  Stews and chowders are prepared daily from only the freshest ingredients.  The shrimp and scallops we use are caught in the waters of the Boothbay Region.  Clams are also supplied by local diggers most every day.  Our mussels are grown on a salt water farm in Tenants Harbor.  Fish caught in the North Atlantic are supplied to us from Boothbay Fish Dealers.  We accept only the freshest available.  It is not unusual for us to refuse deliveries that do not meet our quality standards.

Our open-air dock offers one of the most spectacular views of Boothbay Harbor's boating and fishing activity.  The sunsets are unparalleled in this downeast setting.  Inside seating is also available with the same great view.

The Lobster Dock is built at the former Reed's Shipyard property.  This was the site of a bustling shipyard in the late 1800's and early 1900's.  Many huge three- and four-masted schooners were built here.  In later years smaller pleasure boats were constructed.  The yard also boasted three marine railways that hauled and maintained boats up to 80 feet.  The yard closed its doors in 1978.  Today boats are still stored here in the winter, and there is a small marina for summer dockage.